Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds

N Martins, L Barros, C Santos-Buelga, M Henriques… - Food chemistry, 2014 - Elsevier
Bioactivity of oregano methanolic extracts and essential oils is well known. Nonetheless,
reports using aqueous extracts are scarce, mainly decoction or infusion preparations used …

Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil

B Teixeira, A Marques, C Ramos… - Journal of the …, 2013 - Wiley Online Library
BACKGROUND There is a growing interest in industry to replace synthetic chemicals by
natural products with bioactive properties. Aromatic plants are excellent sources of bioactive …

Bio-efficacy of the Essential Oil of Oregano (Origanum vulgare Lamiaceae. Ssp. Hirtum)

E Grondona, G Gatti, AG López, LR Sánchez… - Plant foods for human …, 2014 - Springer
The aim of this study was to investigate the bioactivity of the essential oil isolated from
Origanum vulgare L.(EOv). We analyzed the in vivo anti-inflammatory properties in a mouse …

Antioxidant, Antibacterial, and Cytotoxic Activities of the Ethanolic Origanum vulgare Extract and Its Major Constituents

J Coccimiglio, M Alipour, ZH Jiang… - Oxidative medicine …, 2016 - Wiley Online Library
Oregano is a perennial shrub that grows in the mountains of the Mediterranean and
Euro/IranoSiberian regions. This study was conducted to identify the major constituents of …

Essential oil and ethanol extract of oregano (Origanum vulgare L.) from Armenian flora as a natural source of terpenes, flavonoids and other phytochemicals with …

A Moghrovyan, N Sahakyan, A Babayan… - Current …, 2019 - ingentaconnect.com
Background: Origanum vulgare is used in Armenian cuisine as well as in folk medicine. The
aim of this investigation was to determine the peculiarities of the chemical composition of …

[HTML][HTML] Origanum vulgare ssp. vulgare: Chemical Composition and Biological Studies

I Oniga, C Pușcaș, R Silaghi-Dumitrescu, NK Olah… - Molecules, 2018 - mdpi.com
The biological properties and main phenolic compounds of the O. vulgare L. ssp. vulgare
extract are described in the present paper. The polyphenolic compounds were analyzed by …

Oregano essential oil as an antimicrobial and antioxidant additive in food products

I Rodriguez-Garcia, BA Silva-Espinoza… - Critical Reviews in …, 2016 - Taylor & Francis
Food consumers and industries urged the need of natural alternatives to assure food safety
and quality. As a response, the use of natural compounds from herbs and spices is an …

Origanum spp.: an update of their chemical and biological profiles

M Marrelli, GA Statti, F Conforti - Phytochemistry reviews, 2018 - Springer
The purpose of this review is to provide an overview of most recent studies about potential
pharmaceutical applications of plants belonging to Origanum genus. Oregano is one of the …

CHEMICAL CHARACTERIZATION AND ANTIFUNGAL ACTIVITY OF ORIGANUM ONITES L. ESSENTIAL OILS AND EXTRACTS

M Korukluoglu, O Gurbuz, Y Sahan, A Yigit… - Journal of Food …, 2009 - Wiley Online Library
Essential oils (EOs) and extracts (methanol, acetone and diethyl ether) of fresh and dried
oregano (Origanum onites L.) were used to determine the antifungal effect on Alternaria …

Oregano: chemical analysis and evaluation of its antimalarial, antioxidant, and cytotoxic activities

FE Babili, J Bouajila, JP Souchard… - Journal of food …, 2011 - Wiley Online Library
GCFID and GCMS analysis of essential oil from oregano leaves (Origanum compactum)
resulted in the identification of 46 compounds, representing more than 98% of the total …