Food irradiation seems to be an effective and safe method for preventing microbial and
insect contamination in cereals. Interestingly, the determination of the aroma-active …

Two milled indica rice varieties were exposed to gamma radiation with doses ranging from 0
to 1.0 kGy. The effects of gamma irradiation on rice flour pasting properties and the qualities …

The physicochemical properties and changes in quality of brown rice porridge made with
waxy and non-waxy brown rice following gamma radiation were evaluated. The radiation …

In recent years, food irradiation using γ-rays is one of the most valuable practices for insect
disinfestation in rice grains for extended shelf life. In this study, flours from four pigmented …

Brown rice samples prepared from medium grain (Mars) and long grain (Lemont and
Tebonnet) varieties were irradiated at 0, 1.0, 2.0 and 3.0 kGy and analyzed. The amount of …

Three types of rice cultivars (indica, japonica and hybrid rice) with similar intermediate
apparent amylose content (AAC) as well as early indica rice cultivars with different amounts …

The objective of the present study was to determine the effect of gamma irradiation on
various cooking characteristics of wild rice. Wild rice was irradiated at doses ranging from 0 …

Three rice genotypes with different color were gamma irradiated at a dose of 2, 4, 6, 8and
10kGy. The aim of this study was to investigate the effect of gamma irradiation on the …

Brown rice was exposed to 60Co source at 0, 2, 4, 6, 8 or 10 kGy doses and the effect of
gamma irradiation treatment on physicochemical properties were investigated. L* value of …

Gamma-radiation effects on Taiwan-produced rice-grains have been investigated and
discussed to find an advantageous application of radiation processing on the preservation of …