Despite contributing to healthy diets for billions of people, aquatic foods are often
undervalued as a nutritional solution because their diversity is often reduced to the protein …

Global food demand is rising, and serious questions remain about whether supply can
increase sustainably 1. Land-based expansion is possible but may exacerbate climate …

Background In 2017, the United Nations Standing Committee on Nutrition (UNSCN)
published a “global narrative” on nutrition, entitled By 2030 end all forms of malnutrition and …

With the global supply of forage fish at a plateau, fed aquaculture must continue to reduce
dependence on fishmeal and oil in feeds to ensure sustainable sector growth. The use of …

Nutrition: Fall in fish catch threatens human health | Nature Skip to main content Thank you for
visiting nature.com. You are using a browser version with limited support for CSS. To obtain the …

Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets,.
Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in …

The food system is a major driver of climate change, changes in land use, depletion of
freshwater resources, and pollution of aquatic and terrestrial ecosystems through excessive …

As the human population and demand for food grow, the ocean will be called on to provide
increasing amounts of seafood. Although fisheries reforms and advances in offshore …

Aquaculture now supplies half of the fish consumed directly by humans. We evaluate
whether aquaculture, given current patterns of production and distribution, supports the …

The growing human population must be fed, but historic land-based systems struggle to
meet expanding demand. Marine production supports some of the world's poorest people …