Products derived from the black chokeberry, Aronia melanocarpa, are claimed to be
beneficial in disorders or diseases associated with oxidative stress. The claims are based on …

Black chokeberry (Aronia melanocarpa) is a distinctive berry with a high content of
polyphenol compounds and possesses one of the highest in vitro antioxidant activities …

Due to factors such as cultivar, fertilization, maturation or climate conditions, as well as the
date of their harvest, chokeberries (Aronia melanocarpa) differ in their content of minerals …

Abstract Background Black chokeberry fruits (Aronia melnocarpa) are used in the food
industry for the production of juices, preserves, tinctures, fruit teas and dietary supplements …

As a consumer product, black chokeberry (Aronia melanocarpa) is difficult to consume due
to its pungent taste. It is mainly used in various food industries to produce a variety of juices …

Black chokeberry (Aronia melnocarpa) is a source of many bioactive compounds with a wide
spectrum of health-promoting properties. Fresh, unprocessed chokeberry fruits are rarely …

The intention of this review is to contribute to a better understanding of the potentials of the
nutritional contribution of Aronia berries (Aronia melanocarpa). The paper gives a short …

In recent years, growing attention has been focused on the utilization of natural sources of
antioxidants in the prevention of chronic diseases. Black chokeberry (Aronia melanocarpa) …

Abstract The Aronia genus (Rosaceae family, Maloideae subfamily) includes two species of
native North American shrubs: Aronia melanocarpa (Michx.) Ell.(black chokeberry) and …

The aim of this study was to evaluate the production of dried fruits and juices from
chokeberry as potential sources of bioactive compounds with beneficial effects on human …