Enteric viruses, including norovirus (NoV) and hepatitis A virus (HAV), have emerged as a
major cause of waterborne outbreaks worldwide. Due to their low infectious doses and low …

Human enteric viruses are detected frequently in various types of environmental water
samples, such as irrigation water, wastewater, recreational water, ground or subsurface …

Among the enteric viruses implicated in waterborne outbreaks, human norovirus and
hepatitis A virus (HAV) are a serious public health issue. Most foodborne viruses are difficult …

Four viral concentration methods were evaluated for their efficiency in recovering murine
norovirus-1 (MNV-1)(surrogate for human noroviruses (NoV)) and MS2 bacteriophages from …

Currently, a wide range of analytical methods is available for virus detection in
environmental water samples. Molecular methods such as polymerase chain reaction (PCR) …

Human enteric viruses are shed in extremely high numbers in the feces of infected
individuals, becoming environmental contaminants and eventually leading to contamination …

Potential ways to address the issues that relate to the techniques for analyzing food and
environmental samples for the presence of enteric viruses are discussed. It is not the …

Aims To provide a rapid and sensitive method for detecting NoV GI and NoV GII in water and
to evaluate the use of the murine norovirus (MNV‐1) as a process control. Methods and …

Viruses can be highly infectious and are capable of causing widespread disease outbreaks.
The significance of viral pathogens in food and waterborne illness is increasingly being …

Foodborne outbreaks caused by noroviruses (NoVs) and hepatitis A virus (HAV) are often
linked to consumption of contaminated shellfish. The objective of this study was to identify an …