Citrus Huanglongbing (HLB), also known as citrus greening, has been threatening the citrus
industry since the early 1900's and up to this date there are no effective cures for this …

Huanglongbing (HLB) disease in citrus is caused by the phloem-limited bacterium,
Candidatus Liberibacter asiaticus (CLas) which is transmitted by the Asian citrus psyllids, a …

Citrus tolerance to huanglongbing could result from tolerance to the pathogen Candidatus
Liberibacter asiaticus (CLas) and/or to its vector Diaphorina citri. Field observations and …

Huanglongbing (HLB), previously known as citrus greening disease, is a devastating
disease caused by gram negative, phloem-limited, fastidious bacteria Candidatus …

Candidatus Liberibacter asiaticus (Las), a non-culturable phloem-limited bacterium, is the
suspected causal agent of huanglongbing (HLB) in Florida. HLB is one of the most …

Citrus Huanglongbing (HLB), caused by “Candidatus Liberibacter asiaticus”(CLas), is the
most destructive disease threatening global citrus industry. Most commercial cultivars were …

Huanglongbing (HLB), presumably caused by Candidatus Liberibacter asiaticus (Ca Las), is
a devastating citrus disease worldwide. While all citrus are affected by HLB, some cultivars …

Huanglongbing (HLB), a highly destructive disease of citrus production worldwide, is
presumably caused by 'Candidatus Liberibacter asiaticus'(CLas) because Koch's postulates …

Huanglongbing (HLB), caused by Candidatus Liberibacter asiaticus (Ca Las), is the most
destructive citrus disease in the world. Although increasing data show that some citrus and …

Citrus huanglongbing (HLB) is a highly destructive disease of citrus presumably caused by
'Candidatus Liberibacter asiaticus'(Las), a gram-negative, insect-transmitted, phloem-limited …