A high-performance thin-layer chromatographic (HPTLC) method was developed and
validated as per ICH (International Conferences on Harmonization) guidelines for …

Stevia rebaudiana leaves contain non-cariogenic and non-caloric sweeteners (steviol-
glycosides) whose consumption could exert beneficial effects on human health. Steviol …

Leaves of Stevia rebaudiana contain glycosides with sweetness and biological activity.
However besides the major glycosides, there are other glycosides within extracts that may …

Objective: To develop a simple, rapid, sensitive and validated high performance thin layer
chromatography method (HPTLC) for simultaneous identification and quantification of …

Simultaneous separation of steviol and steviol glycosides is challenging because of
differences in their polarity and chemical structure. In this study, simultaneous analysis of …

High Performance Liquid Chromatography (HPLC) experiments have been performed on
nine steviol glycosides namely rebaudioside A, steviolbioside, stevioside, rubusoside …

Three steviol glycosides, stevioside, rebaudioside A and rebaudioside C were successfully
isolated and purified from the extract of leaves of Stevia rebaudiana Bertoni by high-speed …

Steviol glycosides may degrade in food products under certain processing and storage
conditions. Hence, a method was developed that separated in the same chromatographic …

Two‐dimensional reversed‐phase liquid chromatography/hydrophilic interaction liquid
chromatography (2 D‐RPLC/HILIC) system was successfully applied for comprehensive …

The aim of this work is to propose an HPLC method for analysing major steviol glycosides as
well as to optimise the extraction and clarification conditions for obtaining these compounds …