The purpose of this study was to compare the fatty acid and proximate composition of two
commercially exploited trout species (wild brown trout (WBT) and farmed rainbow trout …

Fish are a unique dietary source beneficial to human health. These valuable effects
originate from omega 3 polyunsaturated fatty acids, particularly the eicosapentaenoic acid …

In this study, body composition and fatty acid profiles were compared between farmed and
wild rainbow trout; the latter escaped from farms to nature and fed natural food. The total …

This study was conducted to determine differences between farmed and wild rainbow trout
in terms of proximate and fatty acid composition, physicochemical parameters and mineral …

Brown trout is one of the most preferred wild freshwater fish species in the east Black Sea
region (Turkey) due to its nutritional value and palatable aroma as well as being popular for …

With the aim of reinforcement S&T capacities in aquaculture, studies on the influence of
three commercial pelleted diets on fatty acid profile in rainbow trout production were …

The effects of four different cooking methods (steamed, boiled, deep‐fried, and grilled) on
the proximate and fatty acid composition of rainbow trout were determined. The loss of water …

Fish oils may differ in fatty acid (FA) composition depending on diet. Oils extracted from
muscle, liver, and adipose tissue of Nile perch (Lates niloticus), Nile tilapia (Oreochromis …

In this study, fatty acid composition, fat soluble vitamins (retinol, D2, D3, δ-tocopherol, α-
tocopherol, K1, K2) and cholesterol content of farmed rainbow trout (Oncorhynchus mykiss) …

Seasonal variations on phospholipid (PL) and triacylglycerol (TG) fatty acid (FA)
compositions in muscles of Salmo trutta macrostigma were investigated by gas …