Background and aim: There is limited information available on the association of plasma
total antioxidant capacity (TAC) with dietary TAC in DM. The aim of this study was to …

Objectives Dietary total antioxidant capacity (DTAC) has been proposed as a tool for
assessing the intake of antioxidants. The relationship between DTAC and blood glucose …

Background The dual existence of Type 2 Diabetes Mellitus (T2DM) and obesity within a
single individual may describe a combined adverse health effects, including impaired quality …

Objectives The aim of this study was to investigate the associations between plasma total
antioxidant capacity (TAC) and anthropometric, biochemical, clinical, and dietary …

Background Dietary total antioxidant capacity (TAC) has been assumed as a useful tool to
assess the relationship between the cumulative antioxidant food capacity and several …

Aims A new approach to a healthy diet is the assessment of dietary Total Antioxidant
Capacity (TAC). The aim of this study was to assess the dietary TAC among Moroccan Type …

The aim of this study was to assess the relationship between the dietary total antioxidant
capacity (DTAC) and occurrence of prediabetes, diabetes and insulin resistance in the …

Background: Adipokines secreted from adipose tissue in obese individuals increase
oxidative stress in the body and sufficient antioxidant consumption is recommended to …

BACKGROUND AND AIMS: The present work aimed at evaluating the association of
glycemic indices with total dietary antioxidant capacity in healthy adults. METHODS AND …

Objective Dietary total antioxidant capacity (DTAC) has been hypothesized as being
involved in health promotion and disease prevention. However, data about the association …