The aim of this study was to examine antioxidant and inhibitory activity of Gly‐Ala‐Ser‐Arg‐
His‐Trp‐Tyr‐Phe‐Leu peptide named GL‐9 peptide. The synthetic GL‐9 peptide was …

Corn gluten meal (CGM) was hydrolyzed by Alcalase 2.4 L and Protex 7L to obtain low-
molecular-weight peptides. The antioxidant and angiotensin-I-converting enzyme (ACE) …

A peptide from ostrich (Struthio camelus) egg white protein hydrolysate (OEWPH) was
purified, characterized, and its antioxidant and enzyme inhibitory properties were evaluated …

A bioactive peptide Arg–Val–Pro–Ser–Leu (RVPSL) obtained from egg white protein was
characterized by LC‐MS and further chemically synthesized by the Fmoc solid phase …

Oxidative stress is frequently associated with hypertension. However, the studies on
antihypertensive peptides usually focus on ACE inhibitory activity and ignore antioxidant …

Umami peptides can help reduce the salt content in foods while still maintaining a savory
taste. Few studies have reported the bioactivity of umami peptides after consumption. We …

This study aimed to focus on the high-value utilization of raw wheat gluten by determining
the potent antioxidant peptides and angiotensin I-converting enzyme (ACE) inhibitory …

BACKGROUND Using high‐performance liquid chromatography/tandem mass
spectrometry, two novel antioxidant pentapeptides [Ser‐His‐Glu‐Cys‐Asn (SHECN) and …

The current objective was framed on isolation of two angiotensin-I converting enzyme
inhibitory peptides from coastal trashes of squilla muscle (Harpiosquilla raphidea) prepared …

Bioactive peptides have been defined as specific protein fragments that have numerous
biological activities. The aim of this study was to introduce three multifunctional peptides …