Background The growing consumer demand for foods that do not contain artificial additives
and are “clean labeled” can be addressed in fermented products by using lactic acid …

Exopolysaccharides (EPS)-producing lactic acid bacteria (LAB) are industrially important
microorganisms in the development of functional food products and are used as starter …

Lactic acid bacteria (LAB) are used in food fermentations because of their ability to improve
the flavour, aroma, texture and safety of perishable raw materials (milk, meat, vegetables) …

Lactic acid bacteria (LAB) used in the food industry, mainly for the production of dairy
products, are able to synthetize exopolysaccharides (EPS). EPS play a central role in the …

Lactic acid bacteria (LAB) are capable of synthesising metabolites known as
exopolysaccharides (EPS) during fermentation. Traditionally, EPS plays an important role in …

Majority of the polysaccharides used in foods are of plant, animal and algae origin. The
exopolysaccharides (EPS) produced by food grade lactic acid bacteria (LAB) have gained …

The production of exopolysaccharides (EPS) by lactic acid bacteria (LAB) has attracted
particular interest in the food industry. EPS can be considered as natural biothickeners as …

Exopolysaccharides produced by lactic acid bacteria are a diverse group of polysaccharides
produced by many species. They vary widely in their molecular, compositional, and …

Microbial exopolysaccharides (EPSs) synthesized by lactic acid bacteria (LAB) play a major
role in the manufacturing of fermented dairy products. EPS production is characterized by a …

The ability to produce exopolysaccharides (EPS) is widespread among lactic acid bacteria
(LAB), although the physiological role of these molecules has not been clearly established …