Meat cooking habits and risk of colorectal cancer in Cordoba, Argentina
A Navarro, SE Muñoz, MJ Lantieri, M del Pilar Diaz… - Nutrition, 2004 - Elsevier
OBJECTIVE: Colorectal cancer is the third cause of death among women and the fifth
among men in Córdoba, Argentina. We previously reported colorectal cancer to be …
among men in Córdoba, Argentina. We previously reported colorectal cancer to be …
Characterization of meat consumption and risk of colorectal cancer in Cordoba, Argentina
A Navarro, MP Díaz, SE Munoz, MJ Lantieri, AR Eynard - Nutrition, 2003 - Elsevier
BACKGROUND: The Argentinean food pattern, rich in beef and fats and poor in fibers, may
be related to an risk of increased colorectal cancer (CRC). To examine the relation between …
be related to an risk of increased colorectal cancer (CRC). To examine the relation between …
Meat consumption and cooking practices and the risk of colorectal cancer
SM Tabatabaei, L Fritschi, MW Knuiman… - European journal of …, 2011 - nature.com
Results: The amount of red baked meat consumed had a statistically significant inverse
trend of association with CRC (Q4 OR= 0.73 95% confidence interval 0.53–1.01). When …
trend of association with CRC (Q4 OR= 0.73 95% confidence interval 0.53–1.01). When …
A prospective analysis of red and processed meat consumption and risk of colorectal cancer in women
Background: Red and processed meats have been implicated as risk factors in the
development of colorectal cancer in US women, but associations with cooking practices are …
development of colorectal cancer in US women, but associations with cooking practices are …
[PDF][PDF] Meat consumption and cancer risk: a case-control study in Uruguay
D Aune, E De Stefani, A Ronco, P Boffetta… - Asian Pac J Cancer …, 2009 - Citeseer
Introduction: There is strong evidence that high meat intake increases the risk of colorectal
cancer. However, for other cancer sites there is currently less convincing evidence. Methods …
cancer. However, for other cancer sites there is currently less convincing evidence. Methods …
Red meat, chicken, and fish consumption and risk of colorectal cancer
Background: Red meat and processed meat consumption have been associated with
increased risk of colorectal cancer in some, but not all, relevant cohort studies. Evidence on …
increased risk of colorectal cancer in some, but not all, relevant cohort studies. Evidence on …
Meat consumption and colorectal cancer: a review of epidemiologic evidence
T Norat, E Riboli - Nutrition reviews, 2001 - academic.oup.com
This article reviews the epidemiologic evidence on colorectal cancer risk and meat
consumption from 32 case-control and 13 cohort studies published in English from 1970 to …
consumption from 32 case-control and 13 cohort studies published in English from 1970 to …
Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence
RL Santarelli, F Pierre, DE Corpet - Nutrition and cancer, 2008 - Taylor & Francis
Processed meat intake may be involved in the etiology of colorectal cancer, a major cause of
death in affluent countries. The epidemiologic studies published to date conclude that the …
death in affluent countries. The epidemiologic studies published to date conclude that the …
Meat consumption and risk of colorectal cancer: a meta‐analysis of prospective studies
SC Larsson, A Wolk - International journal of cancer, 2006 - Wiley Online Library
Accumulating epidemiologic evidence indicates that high consumption of red meat and of
processed meat may increase the risk of colorectal cancer. We quantitatively assessed the …
processed meat may increase the risk of colorectal cancer. We quantitatively assessed the …
Consumption of meat, traditional and modern processed meat and colorectal cancer risk among the Moroccan population: A large-scale case-control study.
K El Kinany, I Huybrechts, MJ Gunter… - … Journal of Cancer, 2019 - europepmc.org
The current study aimed to investigate the relationship between red and white meat
subtypes, processed meat (divided into traditional" Khlii, Kaddid" and industrially processed …
subtypes, processed meat (divided into traditional" Khlii, Kaddid" and industrially processed …
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