Preparation, properties and interaction of curcumin loaded zein/HP-β-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation

Z Zhang, X Li, S Sang, DJ McClements, L Chen, J Long… - Food Chemistry, 2023 - Elsevier
In this study, zein/hydroxypropyl-beta-cyclodextrin nanoparticles (ZHNPs) were synthesized
using a combination of antisolvent co-precipitation and electrostatic attraction. The structural …

Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity

C Qiu, Z Zhang, X Li, S Sang, DJ McClements… - npj Science of …, 2023 - nature.com
In this study, composite nanoparticles consisting of zein and hydroxypropyl beta-cyclodextrin
were prepared using a combined antisolvent co-precipitation/electrostatic interaction …

Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled …

R Meng, Z Wu, QT Xie, JS Cheng, B Zhang - Food Chemistry, 2021 - Elsevier
In this work, zein/carboxymethyl dextrin nanoparticles were successfully fabricated at
different zein to carboxymethyl dextrin (CMD) mass ratios. Zein/CMD nanoparticles with the …

Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation

L Dai, C Sun, R Li, L Mao, F Liu, Y Gao - Food chemistry, 2017 - Elsevier
Curcumin (Cur) exhibits a range of bioactive properties, but its application is restrained due
to its poor water solubility and sensitivity to environmental stresses. In this study, zein …

Pectin-coated whey protein isolate/zein self-aggregated nanoparticles as curcumin delivery vehicles: Effects of heating, pH, and adding sequence

X Gu, W Li, X Jiang, C Chang, J Wu - International Journal of Biological …, 2024 - Elsevier
In this work, pectin was employed as a coating material to fabricate zein/whey protein isolate
(WPI)/pectin complex nanoparticles via a pH-adjusted and heat-induced electrostatic …

Encapsulation of curcumin in zein/caseinate/sodium alginate nanoparticles with improved physicochemical and controlled release properties

Q Liu, Y Jing, C Han, H Zhang, Y Tian - Food hydrocolloids, 2019 - Elsevier
Curcumin-loaded zein nanoparticles that have a stabilized dual coating shell structure in
combination with sodium caseinate (SC) and sodium alginate (SA) were fabricated and …

Zein-caseinate composite nanoparticles for bioactive delivery using curcumin as a probe compound

J Xue, Y Zhang, G Huang, J Liu, M Slavin, LL Yu - Food Hydrocolloids, 2018 - Elsevier
This research evaluated the potential of zein-caseinate composite nanoparticles (zein-CAS
NPs) as a carrier for water-insoluble bioactive food factors using curcumin (CUR) as a probe …

Fabrication, characterization and functional attributes of zein-egg white derived peptides (EWDP)-chitosan ternary nanoparticles for encapsulation of curcumin: Role of …

J Liu, Y Li, H Zhang, S Liu, M Yang, M Cui, T Zhang… - Food Chemistry, 2022 - Elsevier
The food-derived peptides hydrolyzed from native food protein matrix exhibited various
bioactivities and multimeric structures, which make them the promising well-defined …

Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method

X Zhan, L Dai, L Zhang, Y Gao - Food Hydrocolloids, 2020 - Elsevier
In this study, encapsulation strategy of curcumin was employed by fabricating protein-based
composite nanoparticles with hydrophilic whey protein isolate (WPI) and hydrophobic zein …

Constructing biocompatible carboxylic curdlan-coated zein nanoparticles for curcumin encapsulation

YB Yu, MY Wu, C Wang, ZW Wang, TT Chen, JK Yan - Food Hydrocolloids, 2020 - Elsevier
In this study, carboxylic curdlans with different carboxylate contents, molecular weights
(MWs), and chain conformations (Cur-8, Cur-24, and Cur-48) were developed as hydrophilic …