The formation and accumulation of advanced glycation endproducts (AGEs) have been
implicated in the pathogenesis of many chronic diseases, such as aging, Alzheimer's …

The antiglycative activities of 20 microalgae at different growth phases were evaluated for
the first time. In a bovine serum albumin (BSA)-glucose system, ethyl acetate fractions of …

Abstract In this study, 50%(v/v) ethanolic extracts from 12 brown algae species were
investigated for their antiglycation effects. Three glycation models, namely (bovine serum …

Accumulation of advanced glycation end products (AGEs) in vivo is associated with aging,
diabetes, Alzheimer's disease, renal failure, etc. The objective of this study was to …

Plant-based polyphenols are known to exert mitigating effects on the harmful consequences
of advanced glycation. In this study, the antioxidant and antiglycation properties of purified …

This study comprehensively presents the relationship between the bioactive substance of
70%(v/v) aqueous ethanol extract of 38 species of seaweeds (SWEs), and anti-glycation …

The objective of this study was to investigate the inhibitory effect of naturally occurring
flavonoids on individual stage of protein glycation in vitro using the model systems of δ …

Glycation is a non-enzymatic biochemical reaction between reducing sugars and amino
acids, causing the crosslinking and rearrangement of glycated proteins, leading to …

The objective of this study was to investigate the inhibitory effects of Camellia nitidissima Chi
(CNC) on the advanced glycation end-product (AGE) formation. CNC was extracted with …

The increased formation and accumulation of advanced glycation end products (AGEs) has
been implicated in pathogenesis of various chronic ailments, including diabetes-associated …