High fibre foods start to gain much attention in the industrial world, due to its importance in
human health for treating and prevention wide range of diseases. Finding new and cheap …

Supercritical-fluid extraction (SFE) has been suggested to be highly suitable method for food
processing due to its greener approach and use of readily available and safe solvents. The …

Pressed palm fiber (PPF), a residue obtained from palm oil industry, is a source of bioactive
compounds, such as carotenoids, which are used as food additives. It also has cellulose and …

Palm kernel cake contains residual oil that has never been retrieved and it is treated as
wastes. In this study, supercritical carbon dioxide was used to separate the oil from the palm …

Palm oil empty fruit bunches were separated by supercritical extraction coupled with a
delignification process into four fractions, namely fatty acids, cellulose, lignin and …

The supercritical carbon dioxide (SC-CO2) was successfully used in the complete
sterilization as well as simultaneous extraction of oil from screw pressed palm fruit fiber. The …

The main focus of the present study is to produce deoiled palm kernel cake from palm kernel
using the supercritical carbon dioxide (SCsingle bondCO 2) extraction method. Response …

Extraction of palm kernel oil from dehulled ground palm kernel using supercritical carbon
dioxide (SC-CO2) was studied at conditions of 313.2 and 353.2 K and at pressures from …

This paper highlights the conversion of oil palm mesocarp fiber into bio-oil via SFE. Effects of
extraction temperature which are temperature within 60-90° C are investigated for two …

Separation of triglycerides in terms of fatty acid constituents in palm kernel oil (PKO) from
dehulled ground palm kernel using supercritical carbon dioxide (SC‐CO2) as a solvent at 40 …