Simple Summary Essential oils, also known as aetheroleum, have a variety of therapeutic
properties, including analgesic, adaptogen, and astringents, among others. Essential oils …

Nutritional strategies focused on the use of phytochemicals as modulators of immunological
and physiological responses, as well as antistress and antioxidant therapies and health …

Using synthetic antibiotics/chemicals for infectious bacterial pathogens and parasitic
disease control causes beneficial microbial killing, produces multi-drug resistant pathogens …

In fish, stressful events initiate a hormone cascade along the hypothalamus-pituitary-
interrenal and hypothalamus-sympathetic-chromaffin (HSC) axis to evoke several …

Food industry operates in a competitive market and is continually facing challenges to retain
or even increase its market share. Consistent high-quality animal products are required to …

Global aquaculture development increased rapidly in recent years, and the sector has
become one of the fastest‐growing industries in the animal‐derived food production system …

In recent years, the aquaculture industry has been significantly affected by the breakout of
disease, especially viral and bacterial disease. The chemical and antibiotic drugs are highly …

The increased resistance of fish pathogens to conventional treatments has lead researchers
to investigate the antibacterial properties of natural resources, such as essential oils (EOs) of …

Simple Summary The maintenance of animal health and preventing disease is an important
point for sustainable aquaculture. In this sense, medicinal herbs can help farmers to achieve …

Plant essential oils (EOs) and their compounds have proven in vitro efficacy as antimicrobial,
antioxidant, immunodulating and anti-inflammatory agents. These substances deserve an …