Abiotic stresses are the unavoidable great threat for crop production. Crop health can be
predicted on the basis of various parameters, which includes the accumulation of …

Three species of Vigna (V. radiata, V. mungo and V. unguiculata) were subjected to different
doses of NaCl Viz., 0 (Control), 50, 75, 100, 125 and 150 mM treatment to analyze the …

Salinity stress is one of the main abiotic stresses that have a negative impact on the growth
performance of green gram. The current study was carried out as a result to find out growth …

A major environmental stress that affects plant growth negatively is salt stress. It is
responsible for damaging an array of commercial plants utilized as food sources in several …

Salt stress is the most obvious limiting threat to the production of Vigna radiata due to the
shortage of irrigated lands throughout the world. Thus, current investigation was conducted …

Enhancement of salt (NaCl) tolerance by pretreatment with sublethal dose (50 mM) of NaCl
was investigated in V. radiata seedlings. NaCl stress caused drastic effects on roots …

Vigna radiata L.(Mungbean) commonly known as green gram is one of the important legume
native to India, highly rich in proteins, vitamin and minerals and is generally consumed as …

Salinity stress is a big hurdle towards growing population as it accounts for a huge loss of
crop productivity. So, alternative approaches are to be made to increase crop resistance …

One of the most crucial limiting factors for crop growth and productivity is salt stress. The
morphological, biochemical alterations of the black gram (Vigna mungo L.) in response to …

Environmental stresses are increasing over time adversely affecting crop productivity. To
face these stresses, plants adopt endogenous mechanisms, but they are not enough in most …