Food allergy (FA) is an important atopic disease although its precise burden is unclear. This
systematic review aimed to provide recent, up‐to‐date data on the incidence, prevalence …

Food allergy (FA) is increasingly reported in Europe, however, the latest prevalence
estimates were based on studies published a decade ago. The present work provides the …

Food allergy is an increasing problem in Europe and elsewhere and severe reactions to
food are also becoming more common. As food allergy is usually associated with other …

Allergy to cow's milk, egg, wheat, soy, peanut, tree nuts, fish, and shellfish constitutes the
majority of food allergy reactions, but reliable estimates of their prevalence are lacking. This …

Background: Food allergy (FA) is an important health problem for which epidemiologic
studies are needed. Objective: We performed an epidemiologic survey in France to …

Background According to the community-based EuroPrevall surveys, prevalence of self-
reported food allergy (FA) in adults across Europe ranges from 2% to 37% for any food and …

New studies are providing important insights into the prevalence, causes, and mechanisms
of food allergy. Recent findings are informing changes to population health guidelines in …

Food allergy (FA) is perceived to be a common problem, especially during childhood.
Accurate assessment of incidence and prevalence of FA has been difficult to establish …

Background Food allergy is a common cause of anaphylaxis, but the incidence of
anaphylaxis in food allergic people is unknown. Methods We undertook a systematic review …

Abstract In 2014, the European Academy of Allergy and Clinical Immunology published
prevalence estimates for food allergy (FA) and food sensitization (FS) to the so‐called eight …