Various indices and scores based on admittedly healthy dietary patterns or food guides for
the general population, or aiming at the prevention of diet-related diseases have been …

OBJECTIVE: To present a Diet Quality Index proper for dietary intake studies of Brazilian
adults. METHODS: A diet quality index to analyze the incorporation of healthy food choices …

Indices are composite tools aiming to measure and quantify a variety of clinical conditions,
behaviors, attitudes and beliefs that are difficult to be measured quantitatively and …

The revised version of the Brazilian Healthy Eating Index is an indicator of dietary quality
developed according to current nutritional recommendations. Dietary data were obtained …

Abstract According to the World Health Organization, the proportion of noncommunicable
diseases (NCD) burden is foreseen to increase to 57% in 2020. Consumption patterns have …

BACKGROUND: Evaluating diet quality is a way to monitor a population's adherence to
dietary guidelines. OBJECTIVE: To adapt the Healthy Eating Index-2015 (HEI-2015) to the …

Background Evaluating diet quality is a way to monitor a population's adherence to dietary
guidelines. Objective To adapt the Healthy Eating Index-2015 (HEI-2015) to the Brazilian …

Context Dietary intake research has increasingly focused on improving diet quality in low-
and middle-income countries (LMICs). Accompanying this is the need for sound metrics to …

The article aims to achieve a consensus about Healthy Eating and Diet Quality Index to
enable a validation study on the Diet Quality Index. Experts were identified among authors of …

In light of the importance of studying instruments that assess the food quality of the
population, this study sought to conduct a systematic review of the quality of the diet of the …