Background Vegetables and fruit provide a significant part of human nutrition, as they are
important sources of nutrients, dietary fibre, and phytochemicals. However, it is uncertain …

The aim of this study was to provide a comprehensive evaluation of current evidence on fruit
and vegetable consumption and health outcomes. A systematic search for quantitative …

Diet is likely to be an important determinant of cardiovascular disease (CVD) risk. In this
article, we will review the evidence linking the consumption of fruit and vegetables and CVD …

Objective To investigate the independent effects of intake of fruit and vegetables on
incidence of type 2 diabetes. Design Systematic review and meta-analysis. Data sources …

Noncommunicable diseases (NCDs) are considered to be the leading cause of death
worldwide. Inadequate fruit and vegetable intake have been recognized as a risk factor for …

1.1 Background Fruit and vegetables are important components of a healthy diet, and recent
epidemiological advances suggest that regular consumption of adequate amounts could …

Cardiovascular disease (CVD) remains the leading cause of morbidity and mortality in the
United States and worldwide. In this review, we examine the scientific evidence in support of …

Epidemiologic evidence of a protective role for fruits and vegetables in cancer prevention is
substantial. The strength of this scientific base guides US national policymaking in diet and …

There is strong evidence that the intake of vegetables and fruits reduces the risk of
cardiovascular disease (CVD) and is inversely associated with several forms of cancer. In …

Background: Prospective data relating fruit and vegetable intake to cardiovascular disease
(CVD) risk are sparse, particularly for women. Objective: In a large, prospective cohort of …