Background A common recommendation is to reduce the consumption of snack food and
replace this consumption with nutrient-dense foods. The objective was to assess whether in …

Objectives: In this study we sought to determine:(1) adherence to each one of the dietary
patterns (DPs) identified in Colombia by the National Nutrition Surveys (ENSIN) in 2010 and …

Aim To describe dietary patterns in the Argentinian population and their association with
sociodemographic characteristics. Methods Cross-sectional analysis of Argentina's food …

Background: Snacking has increased globally, but little is known about how Mexicans
consume foods outside meals. Objective: The aim of this study was to examine the …

Objective: To examine snacking patterns, food sources and nutrient profiles of snacks in low-
and middle-income Chilean children and adolescents. Design: Cross-sectional. Dietary data …

Objective: To analyse prevailing food patterns among Spanish children and young people
and their relationship to sociodemographic and lifestyle factors. Design: Cross-sectional …

Abstract HERRAN, Óscar F.; PATINO, Gonzalo A. and CASTILLO, Sara E. Del. Dietary
transition and excess weight in adults according to the Encuesta de la Situación Nutricional …

Background: Given the high prevalence of obesity and noncommunicable diseases in
Mexico and the key role of dietary quality in these conditions, it is important to determine …

BACKGROUND & AIMS: It has been hypothesized that snacking could be a major factor in
the development of obesity. However, the relationship between snacking and the increment …

Background: There is a scarcity of studies evaluating the relationship between food costs
and adherence to different food patterns and obesity. Methods: This was a dynamic cohort of …