Current growth in aquaculture production is parallel with the increasing number of disease
outbreaks, which negatively affect the production, profitability, and sustainability of the global …

For more than a century, vibriosis affects various species of economically important cultured
marine fishes around the globe. The knowledge of this bacterial disease on many species of …

Vibrio-associated ailments are important globally, not only among marine aquaculture
systems but also among wild fish populations. Vibriosis leads to significant economic losses …

Vibriosis is a term for a group of well known fish diseases reported from a large number of
marine fish species. General external disease symptoms are haemorrhages and superficial …

An epidemic with a high mortality rate (80%–100%) recently occurred in yellow catfish,
southern catfish, and Zhengchuan catfish in China. The clinical and pathological features …

Bacterial and viral diseases in aquaculture result in severe production and economic losses.
Among pathogenic bacteria, species belonging to the Vibrio genus are one of the most …

Bacteria from the Vibrio genus are autochthonous to aquatic environments and ubiquitous in
aquaculture production systems. Many Vibrio species are non-pathogenic and can be …

The breakthrough in commercial shrimp breeding and farming in the 1960s has resulted in
the establishment of shrimp aquaculture in Japan, Taiwan, China, The Philippines …

Vibrio species have become a major source of concern for shrimp culture because of their
close association with low survival rates in hatcheries or growout ponds. New shrimp …

Vibriosis has become a major global economic problem in freshwater-farmed whiteleg
shrimp (Penaeus vannamei). The prevention and control of vibriosis are now priority …