Appetite control has attracted many scientists' attention recently since it can lead to weight
management and the prevention of further metabolic disorders. Many studies have been …

We conducted two single-blinded randomized crossover acute studies with 24 and 20
subjects, respectively, to compare (I) Control vs. Flax drink; and (II) Flax drink vs. Flax tablets …

Flaxseed consumption may be inversely associated with obesity; however, findings of
available randomized controlled trials (RCTs) are conflicting. The present study aimed to …

Eighteen healthy obese subjects participated in a single blind, randomized, crossover study
of three test breakfasts, containing 0 g (control), 4 g or 8 g of isolated fenugreek fiber …

Context The results of human clinical trials investigating the effects of flaxseed on glucose
control and insulin sensitivity are inconsistent. Objective The present study aimed to …

Background: Flaxseed is rich in fibers and is a nutritional strategy for the treatment of
obesity. Objective: To compare the effects of three types of flaxseed flours in the appetite and …

BACKGROUND AND AIM: Dietary fibers (DF) are linked to a reduced risk of life-style
diseases, which relate to their physiological effects in the gastrointestinal tract. The aim was …

Abstract Objective Flaxseed (Linum usitatissimum) supplementation has shown promise as
an anti-obesity agent in various clinical trials, although results have been inconsistent. To …

Background To compare the effects of baked flaxseed versus those who received a placebo
on constipation symptom scores, weight, glycemic and lipid control in constipated patients …

Background Both flaxseed and psyllium have previously been shown to reduce constipation
symptoms, weight, glycemic and lipid levels, and we postulate that treatment with flaxseed …