Recently, nanoencapsulation was introduced as an efficient and promising approach for the
protection, delivery, and site-specific liberation of the nutraceuticals and bioactive …

Many proteins possess functional attributes that make them suitable for the encapsulation of
bioactive agents, such as nutraceuticals and pharmaceuticals. This article reviews the state …

Incorporation of hydrophobic and poorly soluble nutraceuticals into food formulations is
among the great challenges in food science and pharmaceutical fields. One effective …

Highlights•Nanoencapsulation is increasingly used in research of bioactive compounds.•
Nanostructured systems improve various characteristics of bioactive compounds, such as …

The efficacy of nutraceuticals or therapeutics is primarily a function of their conserved
biological activity and availability. As changing the size of fabricated materials into …

Many proteins can be used to fabricate nanocarriers for encapsulation, protection, and
controlled release of nutraceuticals. This review examined the protein-based nanocarriers …

Nano-encapsulation in terms of nanotechnology is one of the wide ranged and rapid
adopted technologies in food industry. Nanotechnology has modernized the whole food …

Proteins are one of the essential components of nutritional food materials and an excellent
source for food-grade nanomaterials. This review focuses on select examples of …

Nanoencapsulation/nanocarrier systems like nanoemulsions, nanoliposomes, solid lipid
nanoparticles, biopolymeric nanocarriers, nature-inspired nanocapsules, have been shown …

Today, there is an ever-growing interest on natural food ingredients both by consumers and
producers in the food industry. In fact, people are looking for those products in the market …