Ripening of non-climacteric bilberry (Vaccinium myrtillus L.) fruit is characterized by a high
accumulation of health-beneficial anthocyanins. Plant hormone abscisic acid (ABA) and …

Highbush blueberry (Vaccinium corymbosum) fruit accumulate high levels of anthocyanins
during ripening, which might be controlled by abscisic acid (ABA), a signal molecule in non …

Abscisic acid (ABA) is a natural plant hormone playing an important role in many
physiological processes including fruit ripening and is also recently found to be potential for …

During ripening blueberries accumulate high amounts of flavonoid-derived anthocyanin
pigments in fruit skin, but not in flesh. However, we found that anthocyanin biosynthesis was …

Blueberry (Vaccinium spp.) is a popular healthy fruit worldwide. The health value of
blueberry is mainly because the fruit is rich in anthocyanins, which have a strong antioxidant …

Abscisic acid (ABA) is a dominant regulator of ripening and quality in non-climacteric fruits.
Strawberry is regarded as a model non-climacteric fruit due to its extensive genetic studies …

Non-climacteric blueberry (Vaccinium spp.) fruits accumulate high levels of anthocyanins
during ripening, which are a good source of dietary antioxidants. This study examined the …

The biosynthesis of anthocyanins has been shown to be influenced by light quality.
However, the molecular mechanisms underlying the light‐mediated regulation of fruit …

The plant hormone abscisic acid is important for the ripening of fruit. We investigated the
relationship between abscisic acid and cell wall degradation and their roles in postharvest …

We investigated the effect of exogenous abscisic acid (ABA) application on the
transcriptome as well as the phenolic profiles in the skins of Vitis vinifera cv. Cabernet …