This study investigated the liver-protective effects of allicin, an active compound in fresh
garlic, against alcoholic fatty liver disease (AFLD) and liver inflammation. Its effects were …

The intestinal microbiome plays an important role in the pathogenesis of liver diseases.
Alcohol intake induces gut microbiota dysbiosis and alters its function. This study …

Diabetes mellitus is a widely prevalent chronic disease, and effective treatments for it remain
limited. Allicin has anti-diabetic effect, however, the detailed mechanism has not been well …

BACKGROUND/OBJECTIVES Non-alcoholic fatty liver disease (NAFLD) is a leading cause
of chronic liver disease and is closely associated with metabolic syndrome. In the present …

Allicin (diallythiosulfinate) is the main biologically active component of freshly crushed garlic
(Alliaceae Allium sativum Linn.) cloves. It is produced by the interaction of the non-protein …

Background/Aim: Allicin, the immunologically active component of garlic, has been found to
affect oxidative stress and immune response in several experimental systems. In the present …

The present study was designed to investigate the protective effect of aloin against alcoholic
liver disease in a chronic alcohol feeding mouse model. Mice were given alcohol twice a …

Acrylamide (AA) in heat-processed food leads to widespread concerns due to its
hepatotoxicity. Allicin, a plant-derived antioxidant, possesses a significant protective effect …

Acetaminophen (APAP) overdose leads to liver injury. NLRP3 inflammasome is a key player
in APAP‐induced inflammation. Also, apoptosis and liver regeneration play an important …

Alcohol-related liver disease (ALD) is one of the most prevalent forms of liver disease in the
world. Acetaldehyde, an intermediate product of alcohol catabolism, is a cause of liver injury …