Viruses are among the most important pathogens in both animals and plants. These agents
have RNA or DNA genomes, single or double-stranded, encoding some proteins …

The primary staple food crops of the world, like rice, wheat, potato, millet, etc., provide
nutrition and calories to more than half the world's population. In the present times, we …

Wheat (Triticum aestivum L.) is the primary diet, supplying not only 20% of the total calories
needed but also a quarter of protein consumption (FAO, http://faostat. fao. org). Various …

The programmable manipulation of genetic architecture in plants is dealt under genome
engineering or genome editing. The conventional breeding approaches are tedious in …

The rediscovery of Mendelian genetics has made a paradigm shift in the ways of analyzing
organismal genetics which is now advanced to the applications of gene & genomes …

CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats) is a trendsetting
technique that is used for gene editing. Molecular life sciences have been revolutionized by …

Crops are susceptible to pathogens and cause severe economic losses (Nazarov et al.,
2020). Conventional breeding alone will not bridge the gap among different strategies of …

Genome sequence of detection for fewer infertility and development in the genome variable
methods has opened up the incredible effects of elevating characteristics of the organisms …

Soybean (Glycine max (L.) Merr.) is a valuable crop grown worldwide for seed protein and
oil production. Moreover, the crop has a unique mutualistic relationship-nitrogen-fixing …

In gene editing, CRISPR (clustered consistently interspaced short palindromic rehashes)
and the Cas9 (CRISPR-related quality) are a multifaceted tool in modern crop improvement …