Enzymes are biological catalysts which regulate specific biochemical reactions. In recent
years, the potential of using microorganisms as biotechnological sources of industrially …

Amylases are digestive enzymes which hydrolyze glycosidic bonds of starch to glucose,
maltose, maltotriose and dextrin. These enzymes have diverse applications and represent …

Amylases are enzymes which hydrolyze starch molecules to give diverse products including
dextrin and progressively smaller polymers composed of glucose units. These enzymes are …

Amylases are one of the most important and oldest industrial enzymes. These comprise
hydrolases, which hydrolyse starch molecules to fine diverse products as dextrins, and …

Amylases are widely distributed and are one of the most studied enzymes. Such enzymes
hydrolyze the starch molecules into polymers composed of glucose units. Amylases have …

Alpha-amylases are digestive enzymes which hydrolyze glycosidic bonds in starch to
glucose, maltose, maltotriose and dextrin. They have diverse applications in a wide variety …

This review makes a comprehensive survey of microbial amylases, ie alpha-amylase, beta-
amylase and glucoamylase. Amylases are among the most important enzymes and are of …

Amylases are important hydrolase enzymes which have been widely used since many
decades. These enzymes randomly cleave internal glycosidic linkages in starch molecules …

The use of enzymes in industrial processes is beginning to deliver its promise. Enzymes
have high catalytic rates and work in aqueous solution. Furthermore, their exquisite …

Amylases of varying specificity catalyse the degradation of starch and related oligo-and poly-
saccharides 111. These enzymes occur widely in plants, animals and micro-organisms and …