The effects of high pressure homogenization on the rheological properties of flaxseed gum
solution were analyzed in this study. The apparent viscosity of flaxseed gum was decreased …

The effect of addition of flaxseed gum on the rheological properties of mixed flaxseed gum–
casein gels (flaxseed gum concentration: 0.1–0.5%, w/w and casein concentration: 15–23 …

Flaxseed gum solutions were extracted and dried by different methods: ethanol precipitation,
freeze drying, 105° C oven drying, 80° C oven drying, spray drying, and vacuum drying. The …

The rheological properties and fractal dimensions of flaxseed gum gels were analyzed in
various ionic strength values ranging between 0 and 1000mM. The rheological properties of …

Chia seed gum was extracted using high-speed shearing technology and further purified via
ethanol precipitation. The composition, structural and rheological properties of crude chia …

Steady shear rheological properties of Cordia abyssinica gum, as a novel hydrocolloid, were
investigated at different temperatures (30-50 C). The apparent viscosity was drastically …

Rheological properties of anghouzeh gum, the exudate polysaccharides of Ferula
asafoetida, was investigated. For this purpose, anghouzeh gum was extracted from crude …

To discover the potential functionalities of fenugreek gum (FG) in food applications and
pharmaceutical industry, steady-shear flow, thixotropy and dynamical viscoelasticity tests …

The individual and interactive effects of pressure (80–400 MPa) and concentration (0.25–
1.25%) of xanthan gum on rheological characteristics were studied by the application of the …

In this study, the effect of two different pH's (5.0 and 7.0) and three different levels of high-
pressure processing (HPP; 0, 200, and 400 MPa) on the rheological properties of the …