Scenarios for global aquaculture and its role in human nutrition
Global demand for freshwater and marine foods (ie, seafood) is rising and an increasing
proportion is farmed. Aquaculture encompasses a range of species and cultivation methods …
proportion is farmed. Aquaculture encompasses a range of species and cultivation methods …
Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health
The diverse aquaculture sector makes important contributions toward achieving the
Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the …
Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the …
Sustainable aquaculture through the One Health lens
Aquaculture is predicted to supply the majority of aquatic dietary protein by 2050. For
aquaculture to deliver significantly enhanced volumes of food in a sustainable manner …
aquaculture to deliver significantly enhanced volumes of food in a sustainable manner …
Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential
The status and potential of aquaculture is considered as part of a broader food landscape of
wild aquatic and terrestrial food sources. The rationale and resource base required for the …
wild aquatic and terrestrial food sources. The rationale and resource base required for the …
A revolution without people? Closing the people–policy gap in aquaculture development
Failure of the blue revolution is a global risk. The international problem is that there is a gap
in knowledge exchange between the aquaculture industry, policy makers trying to support …
in knowledge exchange between the aquaculture industry, policy makers trying to support …
Aquaculture: The missing contributor in the food security agenda
Aquaculture's rapidly increasing contribution to global aquatic food supply is masked by
rhetoric on sustainability and international trade. We examine the association of country …
rhetoric on sustainability and international trade. We examine the association of country …
Does aquaculture support the needs of nutritionally vulnerable nations?
Aquaculture now supplies half of the fish consumed directly by humans. We evaluate
whether aquaculture, given current patterns of production and distribution, supports the …
whether aquaculture, given current patterns of production and distribution, supports the …
Misunderstandings, myths and mantras in aquaculture: Its contribution to world food supplies has been systematically over reported
This paper re-evaluates the contributions to global food supplies of 'aquatic animal-source
food'from aquaculture and capture fisheries, and 'terrestrial animal-source food'from …
food'from aquaculture and capture fisheries, and 'terrestrial animal-source food'from …
Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture
Fisheries and aquaculture make a crucial contribution to global food security, nutrition and
livelihoods. However, the UN Sustainable Development Goals separate marine and …
livelihoods. However, the UN Sustainable Development Goals separate marine and …
Contemporary aquaculture: implications for human nutrition
Highlights•Aquaculture production is rapidly increasing the global supply of aquatic
foods.•Reliance on a limited diversity of species and fish-based feeds affects aggregate …
foods.•Reliance on a limited diversity of species and fish-based feeds affects aggregate …