Global demand for freshwater and marine foods (ie, seafood) is rising and an increasing
proportion is farmed. Aquaculture encompasses a range of species and cultivation methods …

The diverse aquaculture sector makes important contributions toward achieving the
Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the …

Aquaculture is predicted to supply the majority of aquatic dietary protein by 2050. For
aquaculture to deliver significantly enhanced volumes of food in a sustainable manner …

The status and potential of aquaculture is considered as part of a broader food landscape of
wild aquatic and terrestrial food sources. The rationale and resource base required for the …

Failure of the blue revolution is a global risk. The international problem is that there is a gap
in knowledge exchange between the aquaculture industry, policy makers trying to support …

Aquaculture's rapidly increasing contribution to global aquatic food supply is masked by
rhetoric on sustainability and international trade. We examine the association of country …

Aquaculture now supplies half of the fish consumed directly by humans. We evaluate
whether aquaculture, given current patterns of production and distribution, supports the …

This paper re-evaluates the contributions to global food supplies of 'aquatic animal-source
food'from aquaculture and capture fisheries, and 'terrestrial animal-source food'from …

Fisheries and aquaculture make a crucial contribution to global food security, nutrition and
livelihoods. However, the UN Sustainable Development Goals separate marine and …

Highlights•Aquaculture production is rapidly increasing the global supply of aquatic
foods.•Reliance on a limited diversity of species and fish-based feeds affects aggregate …