BIOLOGICALLY ACTIVE CONSTITUENTS OF UVARIA SPECIES.

BO Oguntimein - 1982 - elibrary.ru
Two species of Uvaria:--Uvaria afzelii Elliot and Uvaria angolensis Welv. ex. Oliv (syn. U.
cordata) were investigated for biologically active constituents. The ethanolic extracts of the …

Studies on chemical constituents of Uvaria tonkinensis var. subglabra.

LA Liu An, XLZ Xu LiZhen, ZZM Zou ZhongMei - 2009 - cabidigitallibrary.org
Objective: To isolate and identify chemical constituents of Uvaria tonkinensis var. subglabra.
Method: The column chromatographic techniques were applied to isolate constituents, and …

A study on major chemical components of Uvaria grandiflora

W Zhao, C Fan, G Qin - Zhongguo Zhong yao za zhi= Zhongguo …, 1999 - europepmc.org
[A study on major chemical components of Uvaria grandiflora]. - Abstract - Europe PMC Sign in
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New constituents from Uvaria chamae.

CD Hufford, WLJ Lasswell - 1977 - cabidigitallibrary.org
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Research progress on constitutes of Ulva prolifera extract and their biological function.

LX Li Xiang, ZXH Zhou XiHong, ZYR Zhao YuRong - 2019 - cabidigitallibrary.org
Ulva prolifera extract consisted of polysaccharides, proteins, amino acids, fatty acids, volatile
substances, minerals, and so on. They have many functions, such as anti-oxidation …

Ulvan as A new trend in agriculture, food processing and medicine

HH Amin - Asian Journal of Fisheries and Aquatic Research, 2020 - info.submit4journal.com
In this work the researcher is looking for natural, new, safe, cheap and available compounds
that can be used as antimicrobial and antioxidant in the medical and agricultural fields. A …

Study on the Chemical Constituents of Uvaria calamistrata.

Z Guang-xiong, Z Yan-jun… - … Product Research & …, 2007 - search.ebscohost.com
Six compounds were obtained from the roots of Uvaria calamistrata Hance by extraction with
95% ethanol, partition between different solvent systems and chromatography on open silica …

[HTML][HTML] Content of Bioactive Compounds in Highbush Blueberry Vaccinium corymbosum L. Leaves as a Potential Raw Material for Food Technology or …

M Czernicka, P Sowa-Borowiec, C Puchalski… - Foods, 2024 - mdpi.com
This study was performed to investigate the content of selected phenolic compounds,
antioxidant activity and the levels of arbutin and hydroquinone in 25 varieties of highbush …

Chemical composition, nutritional value and bioactive compounds in six uvaia accessions

APG da Silva, PC Spricigo, E Purgatto, SM de Alencar… - Food Chemistry, 2019 - Elsevier
This study analyzed six uvaia (Eugenia pyriformis Cambess) accessions ('Comum','Rugosa','
Doce de Patos de Minas','Pêra','Rugosa Doce'and 'Dura') with respect to chemical …