Background There is growing evidence for a relationship between fruit and vegetable
consumption and all-cause mortality. Few studies, however, specifically explored consuming …

Background Governments worldwide recommend daily consumption of fruit and vegetables.
We examine whether this benefits health in the general population of England. Methods Cox …

Consumption of fruits and vegetables is associated with a lower overall mortality. The aim of
this study was to identify causes of death through which this association is established. More …

Background: The optimal intake levels of fruit and vegetables for maintaining long-term
health are uncertain. Methods: We followed 66 719 women from the Nurses' Health Study …

Background: The association between fruit and vegetable (FV) consumption and overall
mortality has seldom been investigated in large cohort studies. Findings from the few …

Objective To examine and quantify the potential dose-response relation between fruit and
vegetable consumption and risk of all cause, cardiovascular, and cancer mortality. Data …

In this study, the relation between fruit and vegetable consumption and mortality was
investigated within the European Prospective Investigation Into Cancer and Nutrition …

Objective: To estimate mortality attributable to inadequate vegetable and fruit intake in New
Zealand in 1997, and the burden of disease that could be avoided in 2011 if modest …

Background A dose–response and nonlinear association between fruit and vegetable intake
and mortality has been reported in Europe and the United States, but little is known about …

Background & aims Although fruits and vegetable consumption has been shown to be
associated with lower risks of mortality, cancers, and cardiovascular disease (CVD), there …