Food safety is crucial in today's competitive trading market, as it directly affects human health
and promotes seafood exports. The effects of thermal processing (boiling, frying, grilling, and …

Pesticide residues (PRs) in farmed shrimps are concerning food safety risks. Globally, India
is a major exporter of pacific white leg shrimp (P. vannamei). This study was undertaken to …

Fish is one of the most valuable foods with high-quality animal protein. However,
aquaculture, or ingesting contaminated food, allows organochlorine pesticides (OCPs) to …

Seaweeds are emerging natural food items in different countries. However, they are known
to be potentially contaminated by chemical residues. This study examined the impact of …

Abstract In Taiwan, freshwater clams (Corbicula fluminea) and hard clams (Meretrix lusoria)
are the most frequently raised shellfish in land-based pond aquaculture, but research on the …

Canned fish (tuna and sardine) of different geographical regions were collected randomly
from supermarkets and were analyzed for heavy metal contents (Hg, Cd and Pb) polycyclic …

Seaweeds are widely consumed as natural seafood in various Asian countries. Chemical
contaminants, such as pesticide residues (PRs), can contaminate it due to its high bio …

The current study aimed to assess meat quality of samples of Nile tilapia fish (Oreochromis
niloticus), along with examining organochlorine pesticide (OCP) residues in these samples …

Food consumption is one of the main routes of human exposure to organochlorine pesticide
residues (OCPRs). To assess the potential health risks associated with OCPRs …

Organochlorine pesticides (OCPs) residues were determined in fillets of Lutjanus colorado,
L. argentiventris, and L. novemfasciatus. Fillet samples were collected bimonthly from …