Primary liver cancer or hepatocellular carcinoma (HCC) is one of the most frequent tumors
representing the fifth commonest malignancy worldwide and the third cause of mortality from …

We would like to highlight the application of natural products to hepatocellular carcinoma
(HCC). We will focus on the natural products known as flavonoids, which target this disease …

Chemopreventive approaches with food‐derived phytochemicals are progressively rising as
a significant aspect of tumor management and control. Herein, we have showcased the …

Background Liver cancer is one of the common malignancies. The dysregulation of
metabolism is a driver of accelerated tumourigenesis. Metabolic changes are well …

Liver disease, involving a wide range of liver pathologies from fatty liver, hepatitis, and
fibrosis to cirrhosis and hepatocellular carcinoma, is a serious health problem worldwide. In …

This review focuses on the potential ameliorative effects of polyphenolic compounds derived
from human diet on hepatic diseases. It discusses the molecular mechanisms and recent …

Background: Liver cancer is the fifth most commonly diagnosed cancer and the second
leading cause of cancer-related deaths worldwide. Among the liver cancers, hepatocellular …

Liver cancer is the most common malignancy of the digestive system with high death rate.
Accumulating evidences suggests that many dietary natural products are potential sources …

Background Epidemiological studies has revealed that a diet rich in fruits and vegetables
could lower the risk of certain cancers. In this setting, natural polyphenols are potent …

Polyphenols are a group of water-soluble organic compounds, mainly of natural origin. The
compounds having about 5-7 aromatic rings and more than 12 phenolic hydroxyl groups are …