BACKGROUND AND AIMS: Several studies have shown that moderate alcohol
consumption reduces the risk of coronary heart disease, a disease related to oxidative …

It is known that moderate red wine consumption can reduce the risk of cardiovascular
disease. The protective effects of wine have been attributed to phenolic compounds that are …

Wine and alcohol consumption has been considered to be protective against coronary heart
disease development, an oxidative stress associated disease. Wine contains polyphenols …

The aim of this study was to assess the influence of regular daily consumption of white wine
on oxidative stress and cardiovascular risk markers. Forty-two healthy male volunteers …

It is commonly accepted that oxidized low‐density lipoprotein (ox‐LDL) plays an important
role in coronary heart disease (CHD) and etiologically related atherogenesis. Consumption …

Phenolic compounds in red wine may protect low-density lipoproteins (LDL) against
oxidative modification, thereby reducing the risk of cardiovascular morbidity. However, in …

OBJECTIVE: To assess the effect on oxidative damage of the administration of a
Mediterranean diet (MD) compared with an Occidental diet (OD), in young adult volunteers …

The protective effect of red wine polyphenols against hydrogen peroxide (H2O2)-induced
oxidation was investigated in normal human erythrocytes (RBCs). RBCs, preincubated with …

One of the key elements of Mediterranean diet is the use of wine, usually taken with foods.
Besides the evidence from human experience and ancient medicine, modern experimental …

Background: Antioxidant enrichment of LDL can increase its resistance to oxidation and
hence reduce its atherogenicity. The objective of the present study was to investigate …