Global warming is already affecting the oceans through changes in water temperature,
acidification, oxygen content and sea level rise, amongst many others. These changes are …

This chapter applies an end-to-end, climate-to-fish-to-fisheries, approach (Bell et al., 2013;
Bell, Johnson and Hobday, eds., 2011) to assess the vulnerability of the region's plans to …

The Intergovernmental Panel on Climate Change (IPCC) Fifth Assessment Report (AR5)
states that climate change and ocean acidification are altering the oceans at a rate that is …

Abstract In the Pacific Island region, marine resources make vital contributions to food
security, livelihoods and economic development. Climate change is expected to have …

Climate change impacts on fisheries will undoubtedly have socio-economic impacts on
coastal communities and the seafood market. However, it is a challenge to integrate climate …

Climate change, fishing, and aquaculture have affected and will continue to influence
Canadian marine biodiversity, albeit at different spatial scales. The Arctic is notably affected …

• The North Pacific has experienced disturbances in recent years that are very likely driven
in part by anthropogenic climate change, including the persistent anomalously warm …

The marine life of Canada's Pacific marine ecosystems, adjacent to the province of British
Columbia, may be relatively responsive to rapid oceanographic and environmental change …

The Western Central Atlantic (WCA) represents the area covered by the FAO Western
Central Atlantic Fishery Commission (WECAFC), which includes FAO major fishing area 31 …

William WL Cheung is a Canada Research Chair in Ocean Sustainability and Global
Change, and associate professor at the Institute for the Oceans and Fisheries at the …