The severe acute respiratory syndrome coronavirus 2 (Sars-CoV-2) global pandemic is a
devastating event that is causing thousands of victims every day around the world. One of …

Scientists are working to identify prevention/treatment methods and clinical outcomes of
coronavirus disease 2019 (COVID-19). Nutritional status and diet have a major impact on …

Background Patients with COVID-19 caused by SARS-CoV-2 exhibit diverse clinical
manifestations and severity including enteric involvement. Commensal gut bacteria can …

Foods, food ingredients, and their balanced consumption are recognized to have an
important role in achieving or maintaining a state of wellbeing by acting as carriers of …

Saving lives and flattening the curve are the foremost priorities during the ongoing pandemic
spread of SARS-CoV-2. Developing cutting-edge technology and collating available …

At the end of 2019, a new coronavirus (COVID-19) appeared on the world scene, which
mainly affects the respiratory system, causing pneumonia and multi-organ failure, and …

Theories proposing a role of specific dietary components or food supplements in the
prevention or treatment of COVID-19 have received extensive social media coverage. A …

The coronavirus disease 2019 (COVID-19) is caused by a novel coronavirus, severe acute
respiratory syndrome coronavirus 2 (SARS-CoV-2), which rages all over the world and …

Worldwide, scientists are looking for specific treatment for COVID-19. Apart from the antiviral
approach, the interventions to support healthy immune responses to the virus are feasible …

The virus severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes the
disease coronavirus disease 2019 (COVID-19). The cumulative number of cases reported …