In this study proximate compositions and total phenolic contents in extracts of 15 seaweeds
from Semporna, Sabah, were determined. In general, results of proximate analysis for all …

ABSTRACT The Gulf of Mannar and Palk Bay of South East Coast are rich in seaweed
resources. Seaweeds are one of the important marine living renewable resources and are …

Vietnamese edible marine macro‐algae (seaweed) are of interest because of their value in
nutrition and medicine. Vietnamese living in the coastal have traditionally utilized seaweeds …

The antioxidant activity of eight edible species of Malaysian North Borneo seaweeds
obtained from Sabah waters (Kudat, Tanjung Aru and Semporna) consisting of three red …

Recent increased interest in seaweed is motivated by attention generated in their bioactive
components that have potential applications in the functional food and nutraceutical …

As foodstuff sources, seaweeds have high nutritional value as source of minerals, dietary
fibers, fatty acids, and free amino acids 1-4) and also potential source of antioxidant …

Studies were conducted to evaluate nutritional qualities of two edible green seaweeds,
Caulerpa lentillifera and Ulva reticulata, with a view to their utilization in human nutrition …

The nutritional composition of the dried seaweed Ulva lactuca from Pameungpeuk waters,
including proximate, vitamins, minerals, dietary fibre and heavy metal has been carried out …

The proximate composition, vitamin C, α-tocopherol, dietary fibers, minerals, fatty acid and
amino acid profiles of three tropical edible seaweeds, Eucheuma cottonii (Rhodophyta) …

Seaweed, also known as macroalgae, consist of various species that have been gaining the
interest of researchers due to the presence of functional bioactive compounds that can be …