Quercus infectoria seeds were used in the present study, and fatty acid content in fixed oil
was determined using GC-FID. The total amount of the oil present in the seed was 7.2%. The …

This article reports the fatty acid composition of the oil extracts from Quercus brantii fruits
growing in Kohgiloye va Boyer Ahmad province in southwestern Iran. The oil from Q. brantii …

In this research work the chemical composition by GC-MS, antioxidant and antimicrobial
studies of Russelia equisetiformis (Fire cracker) flowers, leaves and stems essential oils …

Background: Flock medicine has become a very important part of people's lives, however, it
is not known by countries' rules in some cases. The usage of flock medicine has …

Among the unusual vegetable fats, acorn oil has interesting nutritional and functional
properties. Few studies are present in literature on acorn oil characterization and antioxidant …

Abstract Barks, roots, fruits, buds, leaves and other parts of plant are considered as source of
essential aromatic oils to cure several ailments. The antioxidant property has been shown to …

Lepidium sativum is cultivated mainly for the edible oil from its seeds, and considered as an
unutilized and neglected crop despite its important properties. Its oil fraction is used to …

Purslane (Portulaca oleracea L.) is a member of the family of portulacaceae and is a very
good source of alpha-linoleic acid. Alpha-linoleic is an omega-3 fatty acid which plays an …

Background: Free radicals provoke chain reactions within the cell and cause damage to the
cell. Oxidation of bio molecules such as carbohydrate, protein, lipid and nucleic acid leads to …

Curcuma longa is used in traditional medicine in Nigeria for the treatment of diseases with
etiologies linked to free radicals. This study was designed to investigate the …