A sensitive monitoring of contaminants in food and environment, such as chemical
compounds, toxins and pathogens, is essential to assess and avoid risks for both, human …

Food may be contaminated by various hazardous substances in all stages of the food supply
chain, which may pose a wide variety of human health risks. The ability to construct sensors …

Mycotoxins are low molecular weight molecules produced as secondary metabolites by
filamentous fungi that can be found as natural contaminants in many foods and feeds. These …

The need for chemical and biological entities of predetermined selectivity and affinity
towards target analytes is greater than ever, in applications such as environmental …

Biological and synthetic recognition elements are at the heart of the majority of modern
bioreceptor assays. Traditionally, enzymes and antibodies have been integrated in the …

This review article provides an overview of the most recent literature on biosensors for
environmental pollutants and food contaminants. Due to the large number of publications …

With increasing economic globalization, food safety is becoming the most serious concern in
the food production and distribution system. Food safety hazard factors (FSHFs) can be …

The utilization of pesticides has been increased in recent years due to population growth
and increasing urbanization. The constant use of pesticides has resulted in contamination of …

Recognition elements, also known as target receptors, are important parts of chemical
sensors and biosensors since they are responsible for the recognition of target analytes of …

Currently, the reliable detection and quantification of a multitude of different analytes is
crucial in many applications and settings. Biosensors have revolutionised diagnostics for …