This paper presents the results of long-term investigations of 137Cs activity concentrations
in chicken meat and eggs from northwest Croatia for the period 1987–2018. The research …

This work presents the results of 137Cs content long-term monitoring (1986–2007) in
selected groups of foodstuffs. The data in the period of 1992–2007 were roughly log …

Long-term investigations of radiocaesium activity concentrations in beef in the Republic of
Croatia are presented. The radiocaesium levels in beef decreased exponentially and the …

Gamma-spectrometric measurements of 137Cs activities in meat of wild boars collected in
Croatia at several locations with different levels of 137Cs contamination are presented …

Sažetak This paper presents the study of long-term behavior of 137Cs activity
concentrations in some marine organisms in the Croatian part of the Adriatic Sea for the post …

Activity concentrations of 137Cs and 90Sr in samples of vegetation and natural food
products collected in the Kola Peninsula in 1998 and 1999 indicate a very slow decrease in …

Currently, due to the elapsed time and the nature of the Chernobyl accident, the only
artificial radionuclide present in the soil is< sup> 137 Cs, with a physical half-life conversion …

The current levels of radiocaesium in Polish food of animal origin were determined. In 2008
more than 1,100 samples were analysed for their 134Cs and 137Cs radioactivity …

This paper provides the data on activity measurements of 137Cs in food and effective dose
due to food consumption in Serbia after the Chernobyl accident. The testing of food for …

This paper addresses the noticeable increase of 137Cs activity concentrations in soil and
fallout in the area surrounding Zagreb (Croatia) that occurred at the time of the 2011 …