The present article covers the range of various factors that impact dietary change among
immigrant women, the consequences for health as well as suggestions for an improved …

Background: Immigrants from low-income countries comprise an increasing proportion of the
population in Europe. Higher prevalence of obesity and nutrition related diseases, such as …

Immigrants from the third world are more prone to acquire nutritional deficiency diseases,
such as rickets, osteomalacia and iron deficiency anemia than the rest of the population in …

Objective Design Results Conclusion South Asians are generally known to have high
prevalence of diabetes type 2 and coronary heart diseases. The Pakistani immigrant group …

A systematic review of the literature suggests the dietary habits of some ethnic groups living
in Europe are likely to become less healthy as individuals increase consumption of …

Abstract Background Migrant studies in France revealed that Mediterranean migrant men
have lower mortality and morbidity than local-born populations for non-communicable …

This paper reports findings from a cross-sectional survey carried out in April–May 2006
among international students enrolled at Ghent University in Belgium. The aim of the study …

ObjectiveTo review studies on the morbidity, mortality and nutrition of migrant populations in
France. DesignA systematic search of the bibliographic database Medline, and direct …

The aim is to explore changes in food habits after migration, and the resultant present food
consumption patterns, as well as the effect of demographic, socio-economic and integration …

Background Obesity among children is a growing problem. Interventions should be planned
to meet needs in different cultural settings. The objective of this study was to explore dietary …