US5905192A - Method for identification of chromatographic peaks - Google Patents
US5905192A - Method for identification of chromatographic peaks - Google Patents Method for …

Publisher Summary This chapter describes the technique of correlative assays. The
correlative assays are used quite frequently to monitor the titers of fermentation liquors …

The elimination of the terms" gram positive, negative, and variable" and their replacement by
the terms" Gram reaction positive, negative, and variable" and" Gram type positive, negative …

Bacterial cell walls have always represented a challenge to the chemist. Substances not
found elsewhere in nature are frequently detected and the chemical problems of isolation …

As previously reported by the author (1927), a mixture of methylene blue and eosin Y can be
used for the differential staining of bacteria. It gives a fairly deep staining of bacteria at about …

The classification of microbes through analytical measurements of their chemical
constituents, chemotaxonomy, has been an active field for more than two decades …

During the last few years the use of fluorogenic and chromogenic substrates for rapid and
sensitive detection of bacteria has proved to be a powerful alternative to traditional methods …

The biochemical properties of the non-fermentative Gram-negative bacilli differ markedly
from those of the Enterobacteriaceae. Consequently, the conventional tests used for …

Lockhart, WR (Department of Bacteriology, Iowa State University, Ames) and pa Hartman.
Formation of monothetic groups in quantitative bacterial taxonomy. J. Bacteriol. 85: 68–77 …