A review on nanomaterials and nanohybrids based bio-nanocomposites for food packaging

KY Perera, S Jaiswal, AK Jaiswal - Food Chemistry, 2022 - Elsevier
With an increasing demand for a novel, eco-friendly, high-performance packaging material
“bio-nanocomposites” has attracted great attention in recent years. The review article aims at …

Recent innovations in bionanocomposites-based food packaging films–A comprehensive review

A Jayakumar, S Radoor, JT Kim, JW Rhim… - Food Packaging and …, 2022 - Elsevier
Food with natural quality and good shelf life is inevitable in our daily life and is a major
concern for the food industry. Mostly, food packaging industries are highly dependent upon …

Bio-based nanocomposites for food packaging and their effect in food quality and safety

ÓL Ramos, RN Pereira, MA Cerqueira… - Food packaging and …, 2018 - Elsevier
Bio-based packaging has undergone a remarkable growth in recent years due to great
advances in materials science and processing technology, and is expected to have a major …

Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters

H Ahari, L Golestan, SAA Anvar, I Cacciotti… - Advances in Colloid and …, 2022 - Elsevier
Today, the development of multifunctional and versatile packaging materials based on
green ingredients has received a lot of attention from researchers and consumers due to …

Recent advances in the production of bionanomaterials for development of sustainable food packaging: A comprehensive review

NR Wani, AH Dar, KK Dash, VK Pandey… - Environmental …, 2023 - Elsevier
Polymers originating from natural macromolecule based polymeric materials have gained
popularity due to the demand for green resources to develop unique, eco-friendly, and high …

[HTML][HTML] Application of nanotechnology in food packaging: Pros and Cons

A Ashfaq, N Khursheed, S Fatima, Z Anjum… - Journal of Agriculture and …, 2022 - Elsevier
Nanotechnology used in the synthesis of nanoparticles has attracted great interest in the
field of food packaging. It promises the development of food packages with upgraded …

[HTML][HTML] (Bio) Nanotechnology in food science—food packaging

M Primožič, Ž Knez, M Leitgeb - Nanomaterials, 2021 - mdpi.com
Background: Bionanotechnology, as a tool for incorporation of biological molecules into
nanoartifacts, is gaining more and more importance in the field of food packaging. It offers an …

[HTML][HTML] Recent developments in food packaging based on nanomaterials

Y Huang, L Mei, X Chen, Q Wang - Nanomaterials, 2018 - mdpi.com
The increasing demand for high food quality and safety, and concerns of environment
sustainable development have been encouraging researchers in the food industry to exploit …

Bionanocomposites materials for food packaging applications: Concepts and future outlook

AM Youssef, SM El-Sayed - Carbohydrate polymers, 2018 - Elsevier
Bionanocomposites materials open a chance for the usage of novel, high performance,
lightweight, and ecofriendly composite materials making them take place the traditional non …

Trends and challenges of biopolymer‐based nanocomposites in food packaging

M Taherimehr, H YousefniaPasha… - … Reviews in Food …, 2021 - Wiley Online Library
The ultimate goal of new food packaging technologies, in addition to maintaining the quality
and safety of food for the consumer, is to consider environmental concerns and reduce its …