Flavonoids are naturally occurring phytochemicals found in a variety of fruits and vegetables
and offer color, flavor, aroma, nutritional and health benefits. Flavonoids have been found to …

Alzheimer's disease (AD) is a devastating neurodegenerative disease and a major cause of
dementia in elderly individuals world-wide. Increased deposition of insoluble amyloid β (Aβ) …

Polymerization of monomeric amyloid-β peptides (Aβ) into soluble oligomers and insoluble
fibrils is one of the major pathways triggering the pathogenesis of Alzheimer's disease (AD) …

Alzheimer's disease is characterized by pathological aggregation of protein tau and amyloid-
β peptides, both of which are considered to be toxic to neurons. Naturally occurring dietary …

Alzheimer's disease (AD) is a progressive, chronic and severe neurodegenerative disorder
linked with cognitive and memory impairment that eventually lead to death. There are …

Combining NMR spectroscopy, transmission electron microscopy, biochemical and in vitro
toxicity assays, we characterized the effect of flavonoid glycosylation, a chemical …

Deposition of amyloid β (Aβ) fibrils in the brain is a key pathologic hallmark of Alzheimer's
disease. A class of polyphenolic biflavonoids is known to have anti-amyloidogenic effects by …

The aggregation of the 42-residue amyloid β-protein (Aβ42) is involved in the pathogenesis
of Alzheimer disease (AD). Numerous flavonoids exhibit inhibitory activity against Aβ42 …

Flavonoids, an omnipresent class of polyphenolic compounds, are commonly present in
fruits, vegetables, and plant-derived beverages (Panche et al., 2016). To date, more than …

More than 10 million people worldwide have Alzheimer's disease (AD), a degenerative
neurological illness and the most prevalent form of dementia. AD's progression in memory …