This study was designed to find the best method to separate proanthocyanidins from other
phenolic compounds extracted from pomegranate's peel and to investigate their radical …

Pomegranate peels (Punica granatum) are usually discarded as waste even a significant
portion of polyphenols are often present in high concentrations in the outer parts of fruits …

In this study, phenolic compounds were extracted and isolated from pomegranate seed
residue (PSR). Phytochemicals and antioxidant capacity of extracts from PSR were firstly …

Proanthocyanidin is a potent antioxidant that is why it directly affects many important
diseases such as coronary heart disease, cholesterol etc. Thus, proanthocyanidin is one of …

Pomegranate fruits have been commonly used in herbal remedies by local healers in many
countries. In this work, total phenolic, flavonoid and anthocyanin contents of different parts of …

With an objective of developing a safe and efficient method to extract proanthocyanidins
products from pomegranate peel for use in nutraceuticals or as food additives, the effects of …

The effect of commonly used techniques and solvents in the antioxidant activities of
Pomegranate leaves and stems were studied. The extraction techniques compared were …

The present study aimed to evaluate effectiveness of Superheated Solvent Extraction (SSE)
compared with instant Controlled Pressure Drop (DIC) assisted Solvent Extraction (DIC-SE) …

Fruit and vegetable processing industries produce substantial quantities of phenolic-rich by-
products that could be potential sources of natural antioxidants. The measurement of …

Pomegranate seeds are byproducts of the Pomegranate juice industries that contains
functional compounds such as phenols. This study was aimed to evaluate the effect of …