Introduction: Essential oils are the perspective source of natural antioxidants because some
synthetic antioxidants are now suspected to be potentially harmful to human health. As free …

This study was aimed at determining the chemical constituents and evaluating the
antioxidant activity of essential oil of dry flowers' of lavender (Lavandula stoechas) …

The present study was conducted to investigate the antioxidant and radical scavenging
activities of essential oils of four Lamiaceae plants ie Pogostemon cablin, Lavandula …

Aims: The biological properties of essential oils represent possible therapeutic alternatives,
with antimicrobial and antioxidant activities, and application in many areas of the industry …

Extraction of natural substances with antioxidant activity, to replace synthetic food
preservatives has gained great importance. Medicinal plants have traditionally been used in …

The aim of present study was to evaluation the antioxidant potential of Lavandula officinalis
on the basis of the chemical compositions of oils obtained by hydrodistillation. In the case of …

Antioxidant activity of essential oils obtained from Himalayan Lamiaceae species was
evaluated using in-vitro antioxidant models. Results revealed that the N. ciliaris oil displayed …

In this study, the essential oils from the arial parts of Lallemantia iberica (Lamiaceae),
collected in 2 stages (flowering and post-flowering) from plants that caltivated in Institute of …

Background: Lamiaceae family is one of the main sources of aromatic and medicinal plants.
In the present study essential oil constituents, free radical-scavenging activity and total …

In order to prolong the storage stability of foods and to reduce the damage to human body,
synthetic antioxidants are used in industrial processing. However, the side effects of some …