Food marketing to children through toys: response of restaurants to the first US toy ordinance

JJ Otten, EB Hekler, RA Krukowski, MP Buman… - American journal of …, 2012 - Elsevier
BACKGROUND: On August 9, 2010, Santa Clara County CA became the first US jurisdiction
to implement an ordinance that prohibits the distribution of toys and other incentives to …

[HTML][HTML] Peer reviewed: Impact of San Francisco's toy ordinance on restaurants and children's food purchases, 2011–2012

JJ Otten, BE Saelens, KI Kapphahn… - Preventing chronic …, 2014 - ncbi.nlm.nih.gov
Methods Restaurant responses were examined from January 2010 through March 2012.
Parent–caregiver/child dyads (n= 762) who were restaurant customers were surveyed at 2 …

The Happy Meal® effect: the impact of toy premiums on healthy eating among children in Ontario, Canada

EP Hobin, DG Hammond, S Daniel… - Canadian Journal of …, 2012 - Springer
Objectives “Toy premiums”, offered with McDonald's Happy Meals®, are a prominent form of
food marketing directed at children. Two California jurisdictions recently implemented …

A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial

GX Ayala, IA Castro, JL Pickrel, CB Williams, SF Lin… - BMC Public Health, 2016 - Springer
Background Away-from-home eating is an important dietary behavior with implications on
diet quality. Thus, it is an important behavior to target to prevent and control childhood …

A toy story: Association between young children's knowledge of fast food toy premiums and their fast food consumption

MR Longacre, KM Drake, LJ Titus, LP Cleveland… - Appetite, 2016 - Elsevier
Fast food restaurants spend millions of dollars annually on child-targeted marketing, a
substantial portion of which is allocated to toy premiums for kids' meals. The objectives of …

The impact of menu labeling on fast-food purchases for children and parents

PS Tandon, C Zhou, NL Chan, P Lozano… - American journal of …, 2011 - Elsevier
BACKGROUND: Nutrition labeling of menus has been promoted as a means for helping
consumers make healthier food choices at restaurants. As part of national health reform …

[PDF][PDF] Improving children's menus in community restaurants: best food for families, infants, and toddlers (Best Food FITS) intervention, South Central Texas, 2010 …

S Crixell, BJ Friedman, DT Fisher, L Biediger-Friedman - 2014 - digital.library.txstate.edu
Background: Approximately 32% of US children are overweight or obese. Restaurant and
fast food meals contribute 18% of daily calories for children and adolescents aged 2 to 18 …

[HTML][HTML] Impact of schoolchildren's involvement in the design process on the effectiveness of healthy food promotion materials

CR Gustafson, BM Abbey, KA Heelan - Preventive medicine reports, 2017 - Elsevier
Marketing techniques may improve children's vegetable consumption. However, student
participation in the design of marketing materials may increase the material's salience, while …

Healthier children's meals in restaurants: an exploratory study to inform approaches that are acceptable across stakeholders

S Anzman-Frasca, SC Folta, ME Glenn… - Journal of nutrition …, 2017 - Elsevier
Objective Assess parents', children's, and restaurant executives' perspectives on children's
meals in restaurants. Design Cross-sectional. Setting Parents and children completed …

Nutrition-labeling regulation impacts on restaurant environments

BE Saelens, NL Chan, J Krieger, Y Nelson… - American Journal of …, 2012 - Elsevier
BACKGROUND: Recent attempts to improve the healthfulness of away-from-home eating
include regulations requiring restaurants to post nutrition information. The impact of such …