Purpose It is estimated that more than 90% of head and neck cancer (HNC) survivors who
underwent chemoradiotherapy experience one or more nutrition impact symptoms (NIS) in …

Background: The purpose of this study is to evaluate changes in nutrition impact symptoms
(NIS) and nutritional and functional status that occur throughout radiotherapy in head and …

Objectives To evaluate the impact of 17 symptoms on reduced dietary intake, weight loss,
and survival of patients with Head and Neck Cancer (HNC). Methods 635 Consecutive …

Objective Extensive research has documented the negative nutritional impact of head neck
cancer (HNC) treatment, but few studies have addressed the patients' experiences. The …

Background The aim of this study was to evaluate nutritional status, food intake, and
dysphagia in long‐term head and neck cancer survivors. Methods Thirty‐two patients with …

The authors prospectively assessed the independent association between weight loss and
deterioration in quality of life (QOL) in patients treated by radiotherapy for head and neck …

Purpose This study explored the eating experience in long-term survivors of head and neck
cancer (HNC)≥ 3 years post concurrent chemoradiation. Quality of life (QOL) and the …

Purpose In the literature, there is limited research about the changed meaning of food, the
eating and the eating experience during treatment in patients with head and neck cancer …

Goals of work The aims of this secondary analysis were to determine the prevalence of
nutrition impact symptoms in medical oncology patients at 1, 6, and 12 months after …

Background We aimed to determine the effects of systemic inflammation and symptoms of
head and neck cancer patients on dietary intake and weight in relation to mode of treatment …