Carob is a legume tree of a considerable commercial importance for the flavor and sweet
industry. In this context, it is cultivated mostly for its pods, which are known for their nutritive …

Cucurbitaceae comprises 800 species, the majority of which are known for their nutritive,
economic, and health-promoting effects. This study aims at the metabolome profiling of …

Carambola is a tropical fruit that is highly sought after by consumers due to its unique flavor,
star shape, and nutritional value. Enhancing the flavor quality of this fruit can increase the …

Ceratonia siliqua is a legume tree of considerable commercial importance for the flavor and
sweets industry cultivated mostly for its pods nutritive value and or several health benefits …

Acerola cherry (Malpighia emarginata DC) is a tropical fruit of great economic and nutritional
value due to its high content of vitamin C. However, there is little information available about …

Genetic variation is the most influential factor for carrot (Daucus carota L.) composition.
However, difference in metabolite content between carrot varieties has not been described …

Introduction Camelina sativa is a Brassicaceae with interesting agronomic potential and is
considered an alternative oilseed crop. Currently, Camelina is grown mainly for its seed …

Chaenomeles speciosa (Sweet) Nakai (C. speciosa) is not only a Chinese herbal medicine
but also a functional food widely planted in China. Its fruits are used to treat many diseases …

Coffee bean extracts are consumed all over the world as beverage and there is a growing
interest in coffee leaf extracts as food supplements. The wild diversity in Coffea (Rubiaceae) …

Capparis spinosa L.(Capparidaceae), also known as caper, is widely known for its very
aromatic flower buds (capers), that are largely employed as a flavouring in cooking …